The Artie's market counter, fresh tuna and salmon on ice

Island Park, NY · Since 1974

From the ocean. To our market. To your table.

Fresh local seafood, a neighborhood fish market, and an Island Park tradition — under one roof for over 50 years.

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Updated this morning

Today's Catch

What's on ice right now at the Artie's counter — check back daily, because the board changes with the boats.

See the full board & shop the fish market

How Artie's works

Pick it from the market.
We'll cook it for you.

One counter, two identities — the fish you see on ice is the fish that reaches your table, prepared feet away from where it's sold.

01
Fresh fish arrives

Local boats and trusted distributors deliver daily — nothing sits.
02
You choose

Pick straight from the case, or let the counter recommend what's best today.
03
Cleaned & prepped

Whole, filleted, or scaled — cut exactly the way you want it.
04
Into the kitchen

Grilled, fried, or broiled by the same crew that runs the counter.
05
To your table

From the ice to your plate, usually in under an hour.

Dine in or take out

Order From the Restaurant

Our full menu — raw bar, fresh fish, lobster, pasta & more — cooked to order and ready for pickup or delivery.

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Cook it yourself

Shop the Fish Market

Preorder fresh seafood by the pound — whole, cleaned, or filleted — and pick it up ready for your own kitchen.

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This week

What's Fresh This Week

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At the bar

Cold beer. Crisp wine. Oysters within reach.

Local pours from Bright Eye Beer Company, a rotating list of domestic and imported bottles, and a wine list built to sit next to a raw bar tower. Beer and wine only — kept simple on purpose.

See the Bar Menu

1974

Our story

Long before "ocean to table" was a trend, it was just how Artie's did things.

Artie Hoerning opened the market selling his own catch alongside local fishermen's. Twenty-five years later, a restaurant grew out of that same counter — and it's been one business ever since.

Read Our Story

The Artie's Archive